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Recipe submitted by VeganRun, 01/15/10
Black Bean and Sweet Potato Chili and Burrito Filling
Ingredients (use vegan versions):
2 tablespoons olive oil 1 medium red onion, chopped 1 red bell pepper, chopped 5 cloves or garlic, minced 2 large sweet potatoes, peeled and [...]
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Recipe submitted by Valorie, 12/30/09
Valorie's Cuban Baked Beans
Ingredients (use vegan versions):
1 medium onion 1 tablespoon miced garlic 2 – 15 ounce cans black beans, rinsed and drained 1 – 4 ounce can chopped green chilies, drained 1/2 cup orange juice [...]
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Recipe submitted by mangomama31, 12/15/09
Tex-Mex Stuffed Tomatoes
Ingredients (use vegan versions):
You will need two pastry bags for this recipe, or cut the corner off of two food storage bags.
15 Campari tomatoes (or large cherry tomatoes) 1 (12-ounce) tub of zesty guacamole (or you can [...]
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Recipe submitted by lauramcneir, 12/09/09
Mexican Fiesta Soup
Ingredients (use vegan versions):
1 (15-ounce) can pinto or black beans (or both!) 1 (15-ounce) can diced tomatoes (undrained) 2 cups water 1 cup frozen corn kernels 1 cup prepared salsa 1 cup chopped [...]
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Recipe submitted by yourparadox, 12/03/09
Vegan Chili
Ingredients (use vegan versions):
16 ounces black beans 16 ounces kidney beans 2 celery stalks 1 red onion, chopped 1 yellow zucchini, chopped 1 cup carrots, shredded 1 green bell pepper, chopped 2 [...]
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Recipe submitted by CoolMomMWA1, 12/02/09
Black & White Bean Burgers
Ingredients (use vegan versions):
1 – 15 ounce can black beans 1 – 15 ounce can white kidney beans 1 medium purple onion 2 cloves garlic 2 cups fresh (or frozen) corn [...]
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Recipe submitted by faylinameir, 11/19/09
Easy Black Bean and Corn Pizza Crust
Ingredients (use vegan versions):
1-1/2 cups whole wheat flour, finely ground (no graham flour) 1 can black beans, drained & rinsed well 2 tablespoons oil (I use 1/2 tablespoon sesame oil and 1-1/2 [...]
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