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Recipe submitted by VeganRun, 01/15/10
Black Bean and Sweet Potato Chili and Burrito Filling
Ingredients (use vegan versions):
2 tablespoons olive oil 1 medium red onion, chopped 1 red bell pepper, chopped 5 cloves or garlic, minced 2 large sweet potatoes, peeled and [...]
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Recipe submitted by vicvicvictoria, 01/09/10
Raw Red Cabbage Wrap
Ingredients (use vegan versions):
1 large red cabbage leaf 2 green beans, chopped 1 small leaf kale, chopped 1/4 red bell pepper, diced 1 tablespoon chopped leeks 1 tablespoon olive oil 1 [...]
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Recipe submitted by Minkoil, 12/30/09
Smothered Okra
Ingredients (use vegan versions):
1 pound frozen okra (can use fresh) 7 ounces canned tomatoes 1/2 large red onion 1 bell pepper Black pepper, red pepper, garlic powder, to taste 1/4 cup water Olive [...]
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Recipe submitted by Minkoil, 12/30/09
Milhewes Potato Salad
Ingredients (use vegan versions):
4 to 6 large potatoes (I used 4 large and 6 small reds) 1 red bell pepper 1 green bell pepper 1/2 pound baby bella mushrooms, chopped 1 red onion [...]
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Recipe submitted by annettelam, 12/27/09
"Meat" Loaf
Ingredients (use vegan versions):
2 tablespoons vegan butter (I use Earth Balance) 1 large onion, chopped 3 medium carrots, diced or chopped 1/2 cup frozen corn 3 teaspoons minced garlic [...]
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Recipe submitted by Sillylillylady, 12/21/09
Chickpea Noodle Soup
Ingredients (use vegan versions):
water 1 medium yellow onion, diced 2 carrots, coin cut 1 green bell pepper, diced 2 teaspoons minced garlic, or to taste 2 stalks celery -diced 2 (15-ounce) cans [...]
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Recipe submitted by imonlysleeping, 12/19/09
"Mexican Lasagne" Casserole
Ingredients (use vegan versions): Rice: 6 cups vegetable broth or no-chicken broth 1 bell pepper, diced (yellow, orange, or red preferably) 3 cups rice (brown, white or a combo – but nothing too aromatic) [...]
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