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Recipe submitted by Allychristine, 01/15/10
Herbed Mushroom Tomato Sauce
Ingredients (use vegan versions):
3 tablespoons olive oil 8 ounces white button, baby portobello, or crimini mushrooms, sliced salt, to taste pepper, to taste 1 teaspoon dried basil 1 teaspoon dried oregano [...]
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Recipe submitted by LindaV, 12/08/09
Easy Lentil Soup
Ingredients (use vegan versions):
1/4 cup olive oil 1 onion, chopped 1/2 cup carrots, finely chopped 2 celery stalks, chopped 2 to 3 cloves garlic, to taste oregano, to taste 1 bay leaf [...]
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Recipe submitted by AnaW, 12/03/09
Lemon Pearl Couscous with Tomato and White Beans
Ingredients (use vegan versions):
1 1/2 cups pearl couscous (also known as Israeli couscous) 1 – 1 to 16 ounce can Navy or White Beans 7.5 ounces canned diced tomatoes (or you [...]
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Recipe submitted by nekochan05, 12/01/09
Microwave Baked Ziti
Ingredients (use vegan versions):
1 pound dry penne or ziti 12 ounces silken tofu 1 vegan burger or 1/2 cup veggie crumbles 2 tablespoons fresh oregano, chopped 1 teaspoon fresh basil, chopped squeeze of [...]
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Recipe submitted by foon, 10/26/09
Spanish-Style Fried Rice
Ingredients (use vegan versions):
1 jalapeno (substitute any other fresh hot pepper, or green bell if you don’t like the heat) 3 cloves garlic (or more depending on your predilection) 1/2 cup soyrizo (substitute crumbled tofu, but [...]
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Recipe submitted by comagirlfriend, 10/19/09
Dang Good Leftover Stuff in the Fridge Bean Burgers
Ingredients (use vegan versions):
1/2 cup cooked brown or white rice ( I prefer brown if I have it ready) 3/4 cup beans of your choice (black are really yummy) 1/2 [...]
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These are savory pancakes filled with grinded vegetables. Be sure to use fresh vegetables. I have used carrots and turnips and a spice combination of basil and curry. But please do not be shy to try yur favorite vegetables with this, i think anything really would work. This is perfect if yu have some things [...]
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