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Recipe submitted by pianoteacherpdx, 01/13/10
Open Faced Avocado, Olive and Sprout Sandwich
Ingredients (use vegan versions):
1 slice whole wheat bread 1 avocado, peeled, pitted and mashed 1 tablespoon vegan mayonnaise 2 tablespoons chopped black olives Alfalfa sprouts (about 1/2 a handful)
Directions:
1) [...]
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Recipe submitted by vicvicvictoria, 01/09/10
Raw Red Cabbage Wrap
Ingredients (use vegan versions):
1 large red cabbage leaf 2 green beans, chopped 1 small leaf kale, chopped 1/4 red bell pepper, diced 1 tablespoon chopped leeks 1 tablespoon olive oil 1 [...]
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Recipe submitted by andini, 01/08/10
Avocado Smoothie II
Ingredients (use vegan versions):
1 cup rice milk 1 ripe Haas avocado 1 tablespoon sugar
Directions:
1. Remove the skin and pit from the avocado, slice into small pieces (~ 1/2" cubes), and freeze. Keep these in the freezer [...]
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Recipe submitted by ehemilyhanson, 01/06/10
Emily's Soyrizo Sandwich
Ingredients (use vegan versions):
2 slices sourdough bread 1 to 2 ounces vegan chorizo (I use Soyrizo) 1/2 small Japanese eggplant, chopped 1/2 small zucchini,chopped 1 tablespoon vegan mayonnaise (I use Vegenaise) 1/4 [...]
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Recipe submitted by vabeachraw, 12/23/09
Eco-Mayo (Green Mayo)
Ingredients (use vegan versions):
1/4 cup raw pumpkin seeds 1/4 cup pure water 1 avocado 2 tablespoons chia powder 1/2 teaspoon olive oil 1/4 teaspoon agave nectar (optional) Pinch of salt (optional)
Directions:
1) In [...]
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Recipe submitted by PhageTheUntouchable, 12/21/09
Happy Hippies in the Morning Breakfast Burrito
Ingredients (use vegan versions):
2 tablespoons olive oil 3 green onions chopped, I use the whole onion 1 to 2 leaves kale, finely chopped 1/4 chopped bell pepper in the color [...]
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Recipe submitted by cindy427, 12/19/09
Breakfast Burrito!!!
Ingredients (use vegan versions):
2 tablespoons vegetable oil 1 medium potato, cut into bite-sized pieces (I like to leave the skins on) 1 tablespoon crushed garlic 1/32 teaspoon (pinch) dried parsley salt, to taste pepper, [...]
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