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Recipe submitted by myfatcatpunkin, 01/23/10
Super Easy Coleslaw (Oil-Based, Not Mayonnaise)
Ingredients (use vegan versions):
1 package coleslaw
1 cup brocolli flowerettes, chopped
2 sticks of celery, chopped
1 carrot, chopped
1/3 cup apple cider vinegar
1/4 cup canola oil (or another type of oil, possibily)
1 tablespoon sugar
1-1/2 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon garlic salt
Directions:
1. Empty contents of cabbage bag to a large mixing bowl. Add carrot, celery, and broccoli.
2. In a pot on the stove top, add the remaining ingredients (apple cider vinegar, canola oil, sugar, garlic powder, celery seed, and garlic sa…
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Recipe submitted by Brucy1230, 01/23/10
Homemade Chipotle Parma!
Ingredients (use vegan versions):
2 cups walnuts
1 cup nutritional yeast
1 tablespoon onion powder
4 to 5 teaspoons chipotle seasoning, to taste
2 teaspoons garlic powder
1/8 to 1/4 teaspoon cayenne pepper, to taste
Directions:
Combine all ingredients in a food processor and blend for 1 minute or until thoroughly ground. Sprinkle on any food you like. (I personally love this on popcorn or baked potatoes with some olive oil.)
Source of recipe: This recipe was inspired by this recipe: http://vegweb.com/index.php?topic=23220.0
Makes: Not sure how many servings, but it will last you a long time!, Pre…
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Recipe submitted by quintess, 01/18/10
Kid's Kale
Ingredients (use vegan versions):
1/2 pound (2 cups packed) lacinato kale ribbons
2 tablespoons liquid vegetarian broth
1 teaspoon oil (coconut, olive, or sunflower)
2 medium cloves garlic, minced or pressed
2 to 3 teaspoons tamari, shoyu, or soy sauce
Last additions:
•2-3 teaspoons fresh lemon juice
•1 teaspoon nutritional yeast powder
Directions:
When children first see this, they often proclaim that they will have nothing to do with it. However, when they finally try it, they invariably scarf it down and ask for seconds! You can feel like a champion eating this, as kale is one of the most immune boo…
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Recipe submitted by quintess, 01/18/10
Oven Glazed Tofu
Ingredients (use vegan versions):
Marinade:
1 tablespoon oil (sesame, non-virgin olive, or sunflower)
1 teaspoon toasted (dark) sesame oil
2 tablespoons agave nectar or maple syrup
2 tablespoons each: tamari and cooking sherry or wine
1 lb. extra firm (or firm) tofu
Directions:
1. Slice the tofu horizontally into 1/4" slabs. You should have about 6 to 8 slabs of tofu.
2. Press the tofu by laying it out in a single layer over paper towels. Place more paper towels on top and place a cutting board (or cookie sheet) over the top of it all. Next, place weights on the cutting board. You can use cans of beans, …
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Recipe submitted by quintess, 01/18/10
Oven Roasted Cauliflower with Rosemary and Garlic
Ingredients (use vegan versions):
2 teaspoons fresh rosemary leaf, stems removed and chopped
4 teaspoons olive oil, extra-virgin or regular
6 medium cloves garlic, minced or pressed
1/2 teaspoon sea salt (plus up to ⅛ teaspoon more if you like)
1/4 teaspoon each: organic sugar (or sucanat) and ground black pepper
1/2 teaspoon balsamic vinegar
3½ cups chopped cauliflower, cut into bite sized pieces
Directions:
This dish is so yummy that I’ve been known, in moments I’m not proud of, to eat an entire batch of this at one time! Don’t be like me…share the goodness. Inciden…
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Dosa recipe is a indian pancake recipe served at breakfast or snack time.
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This Dosa recipe is a indian pancake recipe served at breakfast or snack time. There is a large variety of dosa recipes such as masala dosa, ravadosa etc.
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Recipe submitted by ZiziphusZizyphus, 01/15/10
Broccoli Stir-fry in Sesame Sauce with Apple
Ingredients (use vegan versions):
Sauce:
1/4 cup olive/canola/safflower oil
1/4 cup Asian peanut oil
2 tablespoons apple cider or rice vinegar, or to taste
1/4 cup soy sauce (low-sodium is best)
1/2 cup sesame tahini or no-salt-added peanut butter
1/2 teaspoon oregano
1 teaspoon basil
pinch sweetener (cane sugar, agave, sucanat)
chili paste (or one very small chile, minced), to taste (optional)
Broccoli Pasta:
5 to 6 broccoli floret heads
olive oil
1 medium onion, sliced thin
2 small-to-medium gala apples (or other non-baking apples, unles…
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Recipe submitted by ZiziphusZizyphus, 01/15/10
Lentil Spaghetti
Ingredients (use vegan versions):
4 cups water
dash salt
1 cup brown or french green lentils (not red)
olive oil
1 onion, sliced
3 to 4 cloves garlic, minced
1 (24 ounce) jar spaghetti sauce (personally, I heart Ragu)
1 (15-ounce) can diced tomatoes, drained
herbs, to taste (basil, marjoram, oregano, thyme, chives, etc.)
cracked black pepper, to taste
pinch sugar, or to taste
small pinch tumeric
1 or 2 (8-ounce) packages whole wheat pasta (angel hair best), cooked and drained
Directions:
1. Fill a small pot with water. Add a dash of salt and lentils. (The lentils can b…
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Recipe submitted by Allychristine, 01/15/10
Herbed Mushroom Tomato Sauce
Ingredients (use vegan versions):
3 tablespoons olive oil
8 ounces white button, baby portobello, or crimini mushrooms, sliced
salt, to taste
pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon granulated garlic
1/2 teaspoon herbs de provence
sprinkle of crushed red pepper
2 cloves garlic, minced
2 splashes red cooking wine
1 (28-ounce) can crushed tomatoes with herbs
1/2 cup water
1 to 2 tablespoons vegan parmesan cheese
2 teaspoons sugar
1/4 cup fresh basil, chopped
Directions:
1. Heat olive oil in large pan over medium-…
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Recipe submitted by VeganRun, 01/15/10
Black Bean and Sweet Potato Chili and Burrito Filling
Ingredients (use vegan versions):
2 tablespoons olive oil
1 medium red onion, chopped
1 red bell pepper, chopped
5 cloves or garlic, minced
2 large sweet potatoes, peeled and cut into 3/4-inch cubes
zest and juice of one lime
3 (15-ounce) cans black beans (4-1/2 cups)
1 (14-ounce) can fire roasted tomatoes
1 cup salsa
1 jalapeno, seeded and chopped
1 tablespoon chili powder
1 tablespoon cumin
1-1/2 teaspoons cocoa powder
1 teaspoon dried oregano
salt or adobo seasoning, to taste
ground black pepper. to taste
fresh cilantro (garnish)
more lime …
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Recipe submitted by blueskies1234, 01/14/10
Avocado Chocolate Truffles
Ingredients (use vegan versions):
1/2 cup vegan margarine (I use Earth Balance)
1 very large (or 2 medium) very ripe avocados
2 cups powdered (confectioners) sugar
1-1/4 cups unsweetened cocoa (or carob) powder
1-1/2 teaspoons pure vanilla extract
powdered sugar for rolling
Directions:
1. In a medium-sized saucepan, melt margarine, remove from heat, set aside.
2. Using a food processor or food blender, puree the avocado until a smooth consistency. You do not want any chunks of avocado.
3. Transfer the avocado puree the saucepan with the melted butter and mix in powdered sugar, cocoa powder…
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Recipe submitted by zfanatique, 01/14/10
Italian Dark Chocolate & Anise Cookies
Ingredients (use vegan versions):
3/4 cup semolina flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon anise seeds
1/4 teaspoon salt
1/2 cup light brown sugar
1/4 cup oil
2 tablespoons water
1/2 teaspoon vanilla extract
vegan chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. S…
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Hi, you have asked about an experience related to food and drink at a restaurant. I want to tell you about a second cup of Masala tea which I didnt
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Write about your favorite vegan or vegetarian restaurants. Share your best restaurants, experiences in indian restaurants.
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Recipe submitted by kkbramblett1674, 01/13/10
Lentil Tacos
Ingredients (use vegan versions):
2 cups prepared lentils
6 to 10 mushrooms, diced
1 small white or yellow onion, diced
2 cloves garlic
2 tablespoons chili powder
Salt, to taste
Garlic powder, to taste
Cumin, to taste
Black pepper, to taste
2 to 4 tablespoons water
8 corn tortillas
Cooking oil
2 cups shredded lettuce
Pico de guilo- I make my own
1 – 14 ounce can vegetarian refried beans
2 avocados, mashed
1 tomato, diced
Directions:
1) Dice the mushrooms. Put mushrooms, garlic, and onion in a skillet with some cooking oil. Cook over medium heat until onio…
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Recipe submitted by madrigal?, 01/13/10
Baharat Spice Mix
Ingredients (use vegan versions):
4 tablespoons black peppercorns
2 tablespoons ground coriander OR whole seeds
2 tablespoons ground cinnamon
2 tablespoons cloves
3 tablespoons cumin
1 1/2 teaspoons ground cardamon OR whole seeds
4 teaspoons freshly grated nutmeg
4 teaspoons paprika
OPTIONAL crushed, dried kaffir lime leaves
Directions:
Very simple.
1) Crush the black peppercorns, the cloves, and the cardamon and coriander seeds, if you're not to use the pre-ground type in a morter and pestle until you have a soft, fairly fine powder.
2) If you like kaffir leaves, crumble them fin…
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Recipe submitted by pianoteacherpdx, 01/13/10
Open Faced Avocado, Olive and Sprout Sandwich
Ingredients (use vegan versions):
1 slice whole wheat bread
1 avocado, peeled, pitted and mashed
1 tablespoon vegan mayonnaise
2 tablespoons chopped black olives
Alfalfa sprouts (about 1/2 a handful)
Directions:
1) Spread vegan mayonnaise on bread. Mash avocado into a paste and spread on top of mayonnaise. Pile alfalfa sprouts on top of avocado. Pile chopped black olives on top of sprouts. Mmmmm! 
I will have to submit a photo next time I make this – I gobbled it up too quick!
Note: I developed this sandwich back at PSU in the 80's. I needed a fast sandwich to eat …
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Recipe submitted by kennab, 01/12/10
Key Lime "Yogurt"
Ingredients (use vegan versions):
12 ounces silken firm tofu
1/4 cup lime juice
Zest from 1 lime
2 tablespoons sugar
Directions:
1) In a blender, combine all ingredients and mix. After mixing, refrigerate or place in freezer to chill.
I like to put granola on top so that I can grab some and go.
Source of recipe: I experimented with an already existing recipe.
Makes: 3 ounces, Preparation time: 15 minutes
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Recipe submitted by earthetarian.com, 01/12/10
Easy Agave Sweetened Lemon and Currant Scones
Ingredients (use vegan versions):
2 cups flour (I used all purpose organic)
1/2 teaspoon salt
1/4 cup vegan butter or coconut oil
3 teaspoons baking powder
1/2 cup rice milk
1/2 cup apple juice
1 tablespoon vanilla
1 tablespoon agave nectar
1/4 to 1/2 cup currants
Zest from one lemon
Directions:
1) Preheat oven to 350 degrees Farenheight. Line a cookie sheet with parchment paper or lightly grease pan.
2) In large bowl combine flour, salt and baking powder. Mix well. Cut in the vegan butter or coconut oil. It is best to have the coconut oil cool …
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Recipe submitted by wimnim, 01/12/10
Peanut Butter and Cucumber sandwich
Ingredients (use vegan versions):
2 slices bread
3 to 4 tablespoons peanut butter, as desired
1 cucumber
Salt (optional)
Directions:
This is a simple recipe, probably the simplest I know. I was surprised I could not find it in the list (or dis I miss something).
1) Put peanut butter on both slices of bread. Cut ultra thin slices of cucumber (or a little thicker if you can't slice that thin) and put them on one of the peanut buttered slices in a way it completely covers the peanut butter. Sprinkle some salt on the cucumber, if you want. Put the other slice of bread on (peanut buttered side down)….
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This is one of the easy vegetable soup recipes. You can use
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vegetarian recipes that are easy to make from Indian vegetarian kitchen, Curries, Rice dishes, Breads, Salads, low fat recipes, everything about vegetarian cooking about Indian cuisine
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Aval, poha or chivda as it is called, is a nutritious breakfast or snack dish. This poha recipe is made in many states of India such as maharashtra, karnataka, gujarat etc.
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